
Our chocolate products are individually made from specially selected single origin cacao grown in the americas.


Costa Esmeraldas - Ecuador
Solid chocolate taste complemented by very low acidity, and nuanced notes of red fruit, warm cedar, brown sugar, and toasted nuts.
HAND-MADE CHOCOLATE BARS AND BONBONS




Cordillera Azul - Peru
Features a robust, deeply chocolatey backbone complemented by unique resinous hints and an intriguing, savory herbal finish.
Zorzal - Republica Dominicana
Deep, well-rounded base hinting of dried cherry, plum, caramel, molasses, and spice, rounded by subtle nutty undertones


